How do I keep potstickers warm?

Don't boil or fry until Morning? Then wrap in heavy aluminum foil to transport? I'd cook in the morning(boil, fry or saute), then put in crockpot with a little sesame seed oil, and verrry little water maybe a teaspoon, on low. But I wouldn't want to risk drying out the meat inside the potsticker. So maybe just cook, and put into a roasting pan, cover, and take to school!! :) Great Luck!!